Meat Okroshka
Revision as of 16:35, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Ingredients
- 1.5 litre bread kvass
- 4 hard-cooked eggs,
- 10 oz (300 gm) boiled beef
- several green onions
- 2 – 3 radishes
- 2 fresh cucumbers
- 3 boiled potatoes
- 1 – 2 tbsp sour cream
- 1 tbsp sugar
- mustard
- salt
Procedures
- Grind the egg yolk together with the sour cream, mustard, salt and sugar.
- Dilute in cold kvass.
- Add small cubes of the fresh cucumbers, radishes, boiled beef, minced egg whites, boiled potatoes, chopped green onions.
