Miso Gravy

Description

Always check the ingredients to make sure the product is vegan.

Ingredients

• ¾ cup(s) Engerita yeast
• 4½ tablespoon(s) white flour
• ¾ teaspoon(s) salt
• ¼ teaspoon(s) garlic powder
• 1½ cup(s) water
• ⅓ cup(s) sunflower oil
• 1½ tablespoon(s) Dijon mustard
• 3 tablespoon(s) miso

Procedures

1. Put all dry ingredients in a large enough pan, low heat.
2. Add water and whisk into a paste.
3. Let bubble for 30 seconds.
4. Whisk in oil, Dijon mustard, and miso.
5. Keep whisking until it looks like gravy.
6. Remove from heat.
7. Eat.