Milk Lefse

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Milk Lefse

Ingredients

• 4 cups milk, scalded
• 4 teaspoons salt
• 1½ tablespoons lard
• 4 cups flour
• 1 tablespoon sugar

Procedures

1. Combine flour, sugar and salt.
2. Put milk and lard in pan heat.
3. Pour all milk over the flour mixture.
4. Keep stirring.
5. Let cool.
6. Pinch off walnut size portions and roll.
7. Bake on large griddle.
8. Flip and bake the other side.
9. Lay it on top of waxed paper and keep stacking them up.
10. Store in airtight container.
11. butter and sprinkles lightly with sugar, roll up and eat.