Milanesa

Ingredients

• round steak, thinly cut (teriyaki steak is a good substitute)}
• flour
• beaten eggs
• bread crumbs

Procedures

1. Roll each Steak in flour, then dip it in beaten eggs, roll it again in bread crumbs (in the U.S., the "Italian seasoning" style of crumbs is the best).
2. For better results, put the steaks in the refrigerator for at least one hour.
3. Deep fry them in hot oil or shortening. Eat them warm or you can eat them cold the next day in a sandwich with tomato and lettuce.