May Salad

Description

Makes 6 servings.

Ingredients

• 3 cups cooked rice
• 2 to 3 cups coarsely chopped cooked Chicken
• 1/3 cup poppy seed dressing*
• 2 cups citrus sections (grapefruit, orange, tangerines, etc.)
• 2 cups strawberries or seedless Red Grapes, cut in half

Procedures

Combine rice, Chicken and dressing. Refrigerate, covered. Combine fruits; refrigerate, covered. Combine rice mixture with fruit just before serving. Toss lightly. Serve with additional poppy seed dressing, if desired.