Es Cendol

Description

Cold dessert

Ingredients

• 1 pack (12 oz) of frozen "Banh Lot" (available at Oriental store)
• 1 can of coconut milk, preferably one made for dessert
• ¼ lb of coconut sugar or "gula jawa" (brownish colored)
• ice cubes
• cold water

Directions

1. Thaw the 'banh lot' in cold water, rinse once or twice afterwards.
2. Boil the coconut milk with coconut sugar until they are completely mixed together.
3. In an individual serving glass (or dessert bowl), put in:
   • 3 to 4 tbsp of banh lot
   • 4 – 5 tbsp of the mixing of coconut milk and coconut sugar
   • add cold water (1 tbs) and ice cubes (can be crushed, if wanted).
4. Serve immediately, more of the ingredients can be added to taste.