Ensalada Hervida

Ingredients

• 1 large christophine
• 2 large carrots
• 1 large potato
• 2 eggs (optional)
• 2 tablespoons of vinegar
• 1 tablespoon of oil
• salt

Directions

1. Boil the christophine, carrots, Potato and eggs.
2. Let cool down to room temperature.
3. Peel and chop in slices.
4. Mix oil, vinegar and salt to taste.
5. Shake and pour on the salad.[[Category:Carrot Recipes

[[Category:Egg Recipes