Ensalada Hervida
Revision as of 05:17, 27 January 2011 by Game widow (talk)
Ingredients
- 1 large christophine
- 2 large carrots
- 1 large potato
- 2 eggs (optional)
- 2 tablespoons of vinegar
- 1 tablespoon of oil
- salt
Directions
- Boil the christophine, carrots, Potato and eggs.
- Let cool down to room temperature.
- Peel and chop in slices.
- Mix oil, vinegar and salt to taste.
- Shake and pour on the salad.[[Category:Carrot Recipes
[[Category:Egg Recipes
