Koala Bear
Revision as of 13:58, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Contributed by The Bartending School
Ingredients
- 1 oz crème de banane
- 1 oz Dark crème de cacao
- 1 – 2 scoops vanilla ice cream
Procedures
- Blend with ice, garnish with whipped cream and sprinkle nutmeg.