Kabab Sauce

Description

This can be used as a marinade with any meat or fish dish

Ingredients

• 2 medium onions, peeled
• 2 cups [nonfat] plain yoghurt
• dash of lemon juice or rice vinegar
• sugar
• pepper to taste
• 2 tbsp ground cumin seeds
• 2 tbsp ground coriander seeds
• ½ - ¾ tsp cayenne pepper or chili paste
• 2 tsp fresh ground ginger and garlic paste
• chopped cilantro to taste
• ½ tsp turmeric

Procedures

1. Liquify in blender.
2. Simmer until thickened slightly and flavor is set.