Jicama and Chicken Chutney Salad
Revision as of 13:52, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
.
Ingredients
- 4 Bacon slices, cooked and crumbled
- 1/2 cup pecans, coarsely chopped and toasted
- salt & pepper to taste
- 1/2 cup chopped celery
- 1 cup Red Grapes, halved
- 1 cup jicama, chopped and peeled
- 4 cups Chicken, cubed and cooked
- 1/4 cup mango chutney
- 3/4 cup Mayonnaise
Procedures
Mix together Mayonnaise and chutney. Add all other ingredients except pecans and Bacon. Mix lightly. Season to taste. Refrigerate. Add pecans and Bacon just before serving.
