Double-berry Smoothie

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Description

Contributed by Catsrecipes Y-Group

  • Makes 2½ cups

Ingredients

  • 1 cup raspberry sorbet
  • ½ cup lemonade
  • 1 cup frozen unsweetened strawberries, not thawed
  • ¼ cup sugar
  • 6 ice cubes

Procedures

  1. Whirl sorbet and lemonade in a blender to combine.
  2. Add strawberries and sugar.
  3. With blender running, add ice cubes, one at a time, until mixture is thick and smooth.
  4. Pour into glasses and garnish with whole raspberries.

References