Diabetic-friendly Bark Candy

Ingredients

• 1 lbs milkcote or whitecote chocolate
• 1 cup crunchy cereal
• watermelon seeds
• any other crunchy food

Procedures

1. In the top of a double boiler, melt coating over hot, not boiling, water.
2. Add cereal and seeds.
3. Blend together thoroughly, then pour onto waxed paper and spread thinly.
4. Let stand until firm.
5. Break into pieces.