Desros

Ingredients

• hog casings
• 10 lbs of fresh pork shoulder
• 2 onions
• 1 tbsp pepper
• 1 tbsp allspice
• salt
• 2 garlic cloves (optional)

Directions

1. Chop onions and cool in a small amount of fat until transparent.
2. Instead of frying in fat, onions may be simmered in about 2 cups of water.
3. Cut meat into very small pieces or put through coarse grinder.
4. Add onions with fat [or water] in which they were cooked, pepper, allspice, and salt.
5. If garlic is used, chop until fine.
6. Combine thoroughly.
7. Stuff into washed hog casings.
8. Boil in water approximately 1 hour.