DOUGHNUTS, AFRICAN STYLE
Revision as of 13:13, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Ingredients
Procedures
Follow directions 1 package ROLL MlX as above
Before adding liquid as directed on package,
Add: 1/2 cup Sugar 1 Tbs. vanilla 4 Tbs. SHREDDED coconut.
After dough has risen as directed, form into 1-inch balls.
Deep-Fat Fry at 360' until golden brown and puffy.
Sprinkle with CONFECTIONERS' Sugar.
