Cuscus bil-Khodra

Ingredients

• 1 1/2 lb Cuscus
• 2 spoons tomato paste
• 1 lb meat
• 1/2 spoon chilli pepper
• 2 Potato
• 1/2 spoon salt
• 2 Onion
• 1/2 cup oil
• 3 green onions
• 2 tomato
• 2 carrots
• 2 jalapenos
• 1 cup of garbanzi beans

Procedures

1. The Sauce : Pour oil in a frying pan and add the slices of meat and onions. Cook it until the onions turn into yellow colour. Put some spices, tomatoes, beans and 3 cups of water. Let it cook for 1/2 hr. under low temperature. Add the vegetables and water as needed and keep turning the mixture for a few minutes. Leave it cook for the meat to be soft. While making the sauce add the cuscus and a spoon of oil and a little salt. Steam it till it done. Serve the cusucs with some sauce pour on it.