Corn and Rice Bread

Ingredients

• 2 cups ground white cornmeal
• 1 ½ cup whole milk
• 3 eggs
• 1 cup cooked rice
• 1 tbsp Red palm oil, melted
• 2 tbsp coconut oil, melted
• 1 tbsp baking powder
• 1 tsp salt

Procedures

1. Sift together the dry ingredients. Beat the eggs well in a separate bowl. Mix the eggs with the melted oil, rice and milk. Add to the dry ingredients. Mix well. Pour the mixture into a well oiled shallow baking pan, and bake at 400 degrees for 30 minutes.