Cooking Mullet Roe

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Ingredients

  • mullet roe
  • cornmeal
  • salt and pepper to taste
  • peanut oil for frying

Procedures

  1. Salt and pepper the mullet roe lightly, being careful not rupture the casings - roll the mullet roe in corn meal and fry in hot peanut oil until golden brown and crispy on the outside.
  2. Serve as a finger food - with hot sauce or catsup.
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