Cold Cucumber Basil Soup

File:Cold Cucumber Basil Soup.jpg

Cold Cucumber Basil Soup

Ingredients

• 3 cups plain low-fat yogurt
• 1 medium cucumber, peeled and grated,coarsely chopped
• 1/4 cup chopped fresh basil leaves
• 3 tablespoons lemon juice (up to 4)
• 1 clove garlic, crushed
• salt & fresh ground pepper

Procedures

In a large bowl, combine yogurt, cucumber, basil, lemon juice, garlic and salt and pepper.
Add water to desired consistency, about 1 cup.
Refrigerate at least 1 hour before serving time.