Coconut Rice I

Ingredients

• 2 cups long-grain rice
• 2 bottles coconut milk
• 5 cups water
• salt
• parsley, chopped

Procedures

1. Rinse the rice in water and drain.
2. In a large sauce pan, bring the water, coconut milk and salt to a boil.
3. Add the rice into the boiling pan.
4. Cook in high-medium heat (pan partially covered) until rice is dry and becomes tender.
5. Sprinkle parsley and remove pan from heat.