Chocolate glaze

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Contents

1 Description
- 1.1 Ingredients
2 Procedures
- 2.1 Other Links
3 See also

Description

Ingredients

1 Square unsweetened baking chocolate
2 tbsp Honey
1/2 tsp vanilla

Procedures

In a heavy pot, slowly melt the chocolate.
Stir in honey & vanilla.
Makes ¼ cup, enough to glaze an 8" cake.
Keep in refrigerator.

Other Links

See also

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