Chili Paste

Description

• Prep Time: 20 minutes
• Yield: 4 servings

Ingredients

• 6 shallots, peeled
• 1 tablespoon coarse ground black pepper
• 2 serrano chiles
• 3 Thai bird chiles
• 6 cloves garlic
• 2 stalks lemon grass, chopped, white part only
• 2 tablespoons minced ginger
• 1 tablespoon sugar
• 1 tablespoon kosher salt
• 2 limes, juiced
• 1 tablespoon Worcestershire sauce
• canola oil

Procedures

1. In a food processor, combine all ingredients.
2. Add just enough oil so the paste mixes well, but remains thick.
3. Check for seasoning.