Chicken Supreme

Ingredients

• 4 Chicken breasts
• 2 tbsp butter
• 2 oz brandy
• 1 cup heavy cream
• 1 cup seasoned flour
• 1/2 tsp garlic powder
• 1/2 tsp Onion powder
• salt & pepper to taste

Procedures

1. have Chicken breasts boned and skinned, then pound to flatten.
2. Dredge Chicken in the seasoned flour, and saute in the butter until golden brown.
3. Remove chicken and set aside
4. Add brandy to skillet and flame.
5. When flame dies, add heavy cream and cook until slightly thickened.
6. Serve this over the Chicken.

Lily39