Chicken Lonac

Description

4 servings, 60 minutes preparation

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Chicken Lonac

Ingredients

• 7 lb chicken parts (legs, thighs and breasts)
• 12 medium carrots cut into 1½ inch pieces
• 1 head of garlic toes unskinned
• 8 medium brown onions (whole); peeled
• 4 medium potatoes; cut in thirds
• ½ lb butter
• salt and pepper to taste
• 1 qt Sauterne wine
• 8 oz tomato sauce

Procedures

1. Layer as desired.
2. However, start with the chicken on the bottom.
3. Season to taste.
4. Pour over all the wine and tomato sauce.
5. Cover with foil and then add the lid.
6. Cook over low heat 2½ to 3 hours.