Sut Kozhe

Description

Milk soup with millet

Ingredients

• 450 g of millet
• 3 l of milk
• ½ l of water
• 50 g of butter
• 1 teaspoon of salt

Procedures

1. Washed millet is put in boiling salted milk and boiled during 1 – 2 minutes; then the fire is lessened and boiling continued for 15 – 20 minutes.
2. Before the end of boiling salt and sugar are added; before serving the table butter is put in the soup.