Summer Fruit Salad

Description

Makes 4 servings.

Ingredients

• 2 cups cooked rice, cooled to room temperature
• 1/2 cup quartered strawberries
• 1/2 cup grape halves
• 2 kiwi fruit, sliced into quarters
• 1/2 cup pineapple tidbits
• 1/2 cup banana slices
• 1/4 cup pineapple juice
• 2 tablespoons plain nonfat yogurt
• 1 tablespoon honey
• lettuce leaves

Procedures

1. Combine rice, strawberries, grapes, kiwi fruit, pineapple tidbits and banana in large bowl.
2. Blend pineapple juice, yogurt and honey in small bowl.
3. Pour over rice mixture; toss lightly. Serve on lettuce leaves.