Subz Pakoda

Description

File:Subzi Pakoda.jpg

Subz Pakoda

• Ethnicity - Marathi, West Indian
• Type of meal - Party, Lunch, Dinner

Ingredients

• 100 g eggplant
• 100 g potatoes
• 100 g cauliflower
• 100 g onions

Batter

• 200 g gram flour
• 5 g red chilli powder
• 5 g turmeric
• 3 g crushed cumin
• 2 g soda bi-carb
• oil for deep frying
• chaat masala
• salt
• water

Procedures

1. Cut all the vegetables into thin slices.
2. Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carb.
3. Coat each slice with the batter and deep fry.
4. Sprinkle with chaat masala and serve with ketchup or chutney.