Scollop

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Prep Time:

Cook time:

Serves:

Ingredients

• 24 scallops (roe off)
• ¼ cup finely shredded coriander
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 24 skewers, soaked in warm water for 20 minutes
• ¼ cup sweet chilli sauce

Procedures

1. Preheat a char-grill or BBQ
2. Combine scallops, coriander, lime juice and olive oil in a bowl.
3. Thread scallops onto skewers.
4. Cook for 2-3 minutes, turning and basting until just cooked.
5. Serve drizzled with sweet chilli sauce.