Strawberry Breakfast Salsa
Revision as of 10:14, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
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Ingredients
- 1/3 cup apricot jam
- 3 tbsp. water
- 1 tsp. cinnamon
- 2 pint baskets California strawberries, stemmed and cut into 1/4-inch diced
Procedures
In medium bowl whisk jam, water and cinnamon, add strawberries. Toss gently to combine. Serve salsa over pancakes, waffles, French toast, hot cereal, or mix into plain yogurt. Makes 4 servings.
