Stewed Dry Figs

Ingredients

• 1 cup sugar
• 4 cups milk
• 1 cup finely-grated figs
• cinnamon

Procedures

1. Stir sugar in milk, bring to a boil and remove from heat.
2. Add figs slowly, stirring continuously.
3. Pour into earthenware serving bowls and bake in moderate oven (350°F) for 10 minutes.
4. Chill and sprinkle with cinnamon.
5. Serve cold.