Steam Custard with Milk

Ingredients

• 2 eggs
• 250 ml milk
• 50 grams sugar
• water

Procedures

1. First, pour some water into the wok and boil it.
2. Then, pour 250mL of milk into a bowl.
3. Then weigh 50g of sugar, pour it into the milk and stir it.
4. Break 2 eggs into another bowl. Make sure they are fresh, then pour into the mixture and stir them well.
5. Lastly, pour the mixture into 2 bowls and put them into the wok.
6. Steam for 15 minutes and serve it.