Caribbean Lover
Revision as of 09:58, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Ingredients
- 1½ oz light rum
- 1 oz amaretto
- 2 oz pineapple juice
- 2 oz orange juice
- 1 splash grenadine
- ice
Procedures
- Shake well with ice and pour into a glass.
- Float Grenadine on top.
- Add a slice of orange and a slice of pineapple on top.
- ↑ "The Bartending School" http://www.thebartendingschool.net