Cajun Dressing
Revision as of 09:50, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Contributed by Catsrecipes Y-Group
- This recipe yields about 1 cup of vinaigrette.
Ingredients
- ¾ cup olive oil
- ¼ cup balsamic vinegar
- ½ cup tomato ketchup
- 2 cloves garlic, crushed
- 2 tablespoons minced fresh parsley
- 1 tablespoon brown mustard
- ½ teaspoon cayenne pepper
Procedures
- Combine the oil, vinegar, ketchup, garlic, parsley, mustard, and cayenne in a pint jar.
- Cover and shake well.
- Pour the desired amount over the salad.
