Cabbage Casserole

Ingredients

• 3 lb cabbage, chopped or shredded
• 1 can condensed cream of mushroom soup
• 1 lb onions, sliced
• 4 tbsp flour
• ½ cup butter or margarine
• 2 cups milk
• 2½ cups crushed cheese crackers, reserve ½ cup
• 4 tbsp butter

Procedures

1. Preheat oven to 375°F.
2. Cook cabbage in boiling water for 7 minutes.
3. Cook onion slices in boiling salted water until tender.
4. Place layer of cabbage in 2-quart casserole, a layer of onions, and layer of cheese cracker crumbs.
5. Dot with ½ cup butter.
6. Make sauce of remaining butter, flour, salt, and milk.
7. Combine with mushroom soup and pour over top.
8. Sprinkle with ½ cup reserved cracker crumbs.
9. Bake 30 minutes.