Spinach Rice Balls

Description

Makes approximately 3 dozen rice balls.

Ingredients

• 1½ cups cooked rice
• 1 x 10-ounce package frozen chopped spinach, well drained*
• ½ cup shredded Cheddar cheese
• ⅓ cup dry breadcrumbs
• 1 x 1.3-ounce envelope golden onion soup mix
• ¼ cup grated Parmesan cheese
• 2 eggs, beaten
• ¼ cup milk
• 1 teaspoon Dijon-style mustard

Procedures

1. Combine rice, spinach, cheddar cheese, breadcrumbs, soup mix, Parmesan cheese, eggs, milk and mustard in large mixing bowl.
2. Shape into 1-inch balls; place on well-greased baking sheet.
3. Bake at 375 °F for 10 to 15 minutes. Serve warm.