Spanish Rice

Description

Contributed by World Recipes Y-Group

Ingredients

• ½ cup rice
• 2 tablespoons fat
• 5 cups water
• 2 onions
• 2 cups tomatoes
• ½ cup chopped green pepper or pimentos
• salt, pepper, paprika

Procedures

1. Fry the rice in the fat until brown, then add water and boil until soft.
2. Drain.
3. Sauté the onions in a little fat; mix with tomatoes and chopped peppers or pimentos, and add to the rice.
4. Add seasoning and place in a greased casserole.
5. Bake for thirty minutes.