Center ham slice
Revision as of 08:22, 27 June 2010 by Game widow (talk) (moved Center Ham Slice to Center ham slice)
Also referred to as center cut ham steak, this cut is approximately ½ to 1 inch thick and is sliced from the center of the leg primal cut. It is available as a fresh cut of meat or it can be cured and smoked. The ham center slice may be found boneless or with a small circular bone included. It can also be found fully cooked and ready to serve.
