Swedish Pancakes

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Contents

1 Description
- 1.1 Ingredients
2 Procedures
3 See also

Description

File:717004805.jpg

Swedish Pancakes

Ingredients

2 cups milk
1/4 cup butter or margarine
2 eggs
4 tablespoons Sugar
1 pinch salt
1 1/2 cups flour

Procedures

Combine milk, butter and eggs.
Combine Sugar, salt and flour.
Stir in dry ingredients to liquid ones.
Place batter on a fry pan.
Keep mixture about 1/8" thick when poured on pan.
Serve warm.

See also

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