Swedish Nut Cake
Revision as of 08:23, 14 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
File:1288800631.jpg
Swedish Nut Cake
Ingredients
- For Cake
- 2 cups Sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 teaspoons baking soda
- 2 cups flour
- 1/2 cup walnuts, chopped
- 1 can crushed pineapples, undrained
- For Frosting
- 8 ounces cream cheese, softened
- 1/2-1 cup butter
- 1 teaspoon vanilla
- 1 3/4 cups powdered sugar
- 1/2 cup nuts
Procedures
- For cake, mix the first 7 ingredients together well by hand.
- Bake for 35–45 minutes .
- Mix all frosting ingredients together and spread on cake after it cools.
