Bolero

From Recidemia

Revision as of 08:05, 14 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to: navigation, search

Contents

1 Description
2 Ingredients
3 Procedures
4 References

Description

A rum drink ^[1]

Ingredients

1½ oz light rum
¾ oz apple brandy
¼ tsp sweet vermouth
ice

Procedures

Stir well with cracked ice.
Strain into a glass half filled with ice cubes.

References

↑ "The Bartending School" http://www.thebartendingschool.net

Retrieved from "http://recidemia.com/index.php?title=Bolero&oldid=212466"