Banitsa Saralia

Ingredients

• 1 kg flour
• ½ cupful walnut
• 4 cupfuls sugar
• 4 cupfuls water
• vanilla
• 150 g butter

Procedures

1. Prepare a medium-hard dough from the flour, some salt and cold water, and roll into sheets (1 kg of ready-rolled sheets may also be used).
2. Baste each sheet with some butter and top with crushed walnut kernels.
3. Roll together and arrange either lengthwise or in a circle in a butter-lined dish.
4. Bake in a moderate oven.
5. After it has cooled pour over hot syrup made from sugar, water and vanilla.