Banana Slip
Revision as of 07:10, 14 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Contributed by The Bartending School
Ingredients
- 1½ oz crème de banane
- 1½ oz Irish cream liqueur
Procedures
- Pour carefully, in order given, into cordial glass so that each ingredient floats on the preceeding without mixing.