Batida de Banana
Revision as of 07:09, 14 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Contributed by The Bartending School
Ingredients
- ¾ oz cachaça
- 1½ – 2 oz pineapple juice
- ¼ – ¾ oz cream
- 1 dash banana syrup
- ½ banana
Procedures
- Mix ingredients in a blender.
- Strain into a large highball glass over crushed ice, and serve.
