Baked Bass

Description

Yield: 6 servings

Ingredients

• 1 x 3 – 4 lb bass
• salt
• 1 tbsp lemon juice
• 1½ cups bread cubes
• 1 tsp pepper
• 1 tsp thyme
• 1 tsp monosodium glutamate
• melted butter
• 1 egg, slightly beaten
• 1 cup finely chopped onion

Procedures

1. Rub dressed bass inside and outside with 1 tsp salt and lemon juice.
2. Mix bread cubes, with salt, pepper, thyme, monosodium glutamate, 3 tsp melted butter, egg and onion; stuff bass cavity.
3. Fasten with skewers.
4. Place in baking pan.
5. Brush with melted butter.
6. Bake at 450°F for 15 minutes.
7. Reduce oven temperature to 400°F and bake for 45 minutes longer.
8. Garnish with parsley and lemon wedges.