English Toffee Frosting
Revision as of 07:01, 14 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Contributed by World Recipes Y-Group
- Yield: About 4½ cups. Ten servings
- Preparation Time: 0:05
Ingredients
- 5 English toffee-flavored candy bars 1⅛ oz each; crushed
- 1½ tbsp amaretto or other almond-flavored liqueur
- 3 tbsp flaked coconut, toasted
- 12 oz frozen whipped topping, thawed
Procedures
- Gently fold first 3 ingredients into whipped topping.
