Beer Fish Sauce
Revision as of 06:50, 14 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Contents
Ingredients
- 1 cup Mayonnaise
- 1/4 cup Catsup (use a Hot Sauce like Kerns)
- 1/4 cup beer
- 1 tbsp Prepared mustard
- 1 tbsp lemon juice
- 1 tsp Prepared horseradish
Procedures
Combine all ingredients.
Chill and serve with fish.
Makes 1-½ cups.
