Shao Mei

Description

Chinese dumplings

• Contributed by World Recipes Y-Group
  This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

Filling

• 1½ pounds lean pork
• ¾ pound medium shrimp
• 2 ounces black mushrooms, soaked in water

Seasoning

• ½ tablespoon salt
• ¼ teaspoon white pepper
• ½ teaspoon sugar
• 3 tablespoons sesame seed oil

Procedures

1. Cut pork and black mushrooms into small pieces.
2. Squeeze mushrooms until dry.
3. Mix shrimp in mixer until it begins to get sticky.
4. Take out, mix pork the same way for about three minutes.
5. Then add shrimp and mushrooms, and mix and add salt and pepper and sugar.
6. Mix and finish with sesame seed oil.
7. Wrap 1½ teaspoons of filling in each wrapper.
8. Steam for 10 minutes and serve.

References

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