Shakarli Bodom

Description

Sugar-coated almonds

Ingredients

• 530 g or 3 cups sugar
• 540 g (19 oz) almonds
• 5 g or ½ teaspoon butter

Procedures

1. In a large pot, put half of the sugar and 120 g or ½ cup water and boil.
2. Put almonds in boiling syrup and stir continuously 10 – 12 minutes.
3. Then add 200 g or 1 cup sugar and stir vigorously 3 – 4 minutes.
4. Remove almonds to another dish.
5. Add remaining sugar and bring to a boil.
6. Then add butter, the almonds again and mix thoroughly.
7. Place coated almonds in an even layer to dry.