Salmon Deviled Eggs
Revision as of 06:38, 14 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Contributed by Susan, Juneau, Alaska
Ingredients
- 8 hard boiled eggs
- 6½ oz canned salmon
- 5 tbsp tartar sauce
- ¼ tsp dill, dried
- ¼ tsp salt
- ⅛ tsp pepper
Procedures
- Hard boil and cool eggs.
- Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper.
- Fill eggs back up and chill.
