Salma

Ingredients

For broth:

• 1 kg of Mutton or Beef with bones
• 2 onions
• carrot
• 25 g of fat to fry onions
• salt, spice and greens to taste.

For salma:

• a piala of flour
• 50 g of water or Broth
• 2 eggs
• a pinch of salt.

Procedures

1. Dough is made of flour, eggs and salted water like for noodles, rolled thinly and cut in small squares about 20 cm each called salma. They are boiled in broth, then cut Onion is added. Salma is seasoned with salt and laurel leaf.
2. Being served it is strewed with greens.